Custom Cake Boxes

Custom Cake Boxes Australia

A cake can be perfect on the bench and still arrive damaged. Usually the box is the problem. It is too loose, too shallow or too plain for the work inside.

Our custom cake boxes are built around your cake size, your branding and the way you sell. You can choose the style, material, print and size. If you also sell pastries, cookies or muffins, see our Custom Bakery Boxes for the wider range.

Custom Cake Boxes Made for Your Cakes

Custom cake boxes are packaging made to suit the size, presentation and branding needs of a cake business. They can be customised by dimensions, material, print, style and features such as a window.

Standard sizes work for standard cakes. Many cakes aren’t standard. A tall buttercream cake, a fondant cake with toppers or a heavy celebration cake all need different space. A custom size helps you control four things:

• Fit: less movement means fewer smudged sides and cracked decorations.
• Height: tall toppers need clearance, but too much empty space lets the cake slide.
• Board compatibility: the box should suit your cake board, not only the cake.
• Transport: a box that holds firm in a car boot or delivery van protects your reputation.

Choose the Right Cake Box Style

The best style depends on the cake, the customer and how it travels. Here are the main options.

Standard Cake Boxes

A simple folding box suits everyday bakery orders. It is quick to assemble and easy to store flat.

Cake Boxes With Windows

A window lets customers see the decoration without opening the box. It works well for counter display and decorated cakes. See the window section below.

Tall Cake Boxes

Choose extra depth for layered cakes, cakes with piped crowns or cakes with tall toppers. Allow clearance above the highest decoration.

Two-Piece Cake Boxes

A separate base and lid gives a more premium unboxing. It suits gift cakes and special occasions.

Self-Lock Cake Boxes

These fold and lock without tape or glue, which speeds up packing in busy kitchens. Explore our self-lock cake boxes if assembly speed matters to you.

Boxes for Large or Tiered Cakes

Wedding and event cakes often need reinforced or made-to-order construction. Send us the dimensions and weight, and we’ll recommend a structure.

Quick style selector

How to Choose the Right Cake Box Size

What size cake box do I need? Measure the finished cake on its board, including the tallest decoration. Then choose internal box dimensions that leave a small gap on every side. The cake should not touch the walls or slide around.

How to measure a cake for a box

1. Measure the cake board width and length. Use the board, not just the cake.
2. Measure the cake height from the board to the top of the sponge or icing.
3. Add the tallest decoration, such as a topper or piped peak.
4. Add clearance above the decoration so the lid does not touch it.
5. Add a small gap around the board so it slides in without force.
6. Write down the internal dimensions you need. Measure inside the box, not outside.

Starting-point guide

Treat these rules as a starting point. Soft buttercream, drip cakes and tall toppers need more clearance than a simple sponge. Not sure? Use our Send Us Your Cake Dimensions option and we’ll suggest a size.

Materials for Custom Cake Boxes

No single material is best for every cake. The right choice depends on cake weight, handling, print style and how far the box travels.

• White cardboard or paperboard: Gives a clean, bright surface for custom printed cake boxes with strong colour.
• Kraft: Offers a natural, earthy look. It suits artisan and café brands. It prints differently from white board, so colours look softer.
• Corrugated: Adds rigidity and stacking strength. It suits heavier cakes and delivery-focused businesses.

Ask yourself three things. How heavy is the cake? Will the box be stacked? Will it be handled by a courier or a customer? These answers usually point to the right material faster than a product list.

Custom Printing and Branding

Your box is often the last thing a customer sees before they eat your cake. Good branding makes it memorable.

You can add cake boxes with logo printing, brand colours and full-colour artwork. Many bakeries print the outside only. Others add inside print for a stronger unboxing moment. Finishing options may include matte or gloss coatings, spot UV, foil or embossing, depending on the box style and material.

Practical tips from packaging projects:

• Keep logos away from fold lines so they are not cut by a crease.
• Use a simple layout. A bold logo often looks more premium than busy artwork.
• Ask for a proof before production so you can check colours and placement.

For smaller businesses, a single-colour logo on kraft can look polished and keep costs sensible. For premium brands, branded cake boxes with a full print and a finish create a strong first impression.

Custom Cake Boxes With Windows

A window shows off your decoration before the box is opened. It helps with counter sales, gifting and photos. It works best on cakes with a neat finish, since flaws are easier to see.

Keep a few points in mind:

• The window film and board should suit the intended use.
• A larger window can reduce rigidity, so tell us the cake weight.
• Window material can affect recycling, which we cover below.

If you are unsure, ask us for a cake box with window layout suggestion. We’ll help you balance visibility and strength.

Custom Cake Boxes for Bakeries and Cake Businesses

Different businesses need different things.

• Birthday and celebration cakes: Everyday sizes, quick assembly and tidy branding.
• Wedding and event cakes: Larger dimensions, extra strength and a premium look.
• Custom decorated cakes: Tall clearance and window options.
• Cupcakes and desserts: Compartments or inserts keep items in place. Our cupcake boxes may be a better fit for these.
• Bakery takeaway: Consistent boxes help your team pack faster.
• Cake delivery: Choose secure closures and a snug fit.

If you sell more than cakes, our bakery packaging range helps you keep one brand look across every product.

Food Packaging and Safety Considerations

Don’t rely on a claim like “100% food safe.” Suitability depends on the packaging, the food and how they are used together.

Food Standards Australia New Zealand (FSANZ) advises food businesses to use packaging that is fit for its intended purpose and unlikely to contaminate food. It says suitability can depend on the type of food, the level of contact, temperature, humidity and storage. You can read the guidance on the FSANZ food packaging page.

Before you order, confirm these points with your supplier:

• Whether the board, coatings or window film will touch the food
• What the cake is made of, such as cream, ganache or fondant
• How the cake is stored and transported
• Whether a liner or cake board is needed for oily or moist cakes

Tell us how your cakes are packed and we’ll help you choose suitable options.

Sustainable Cake Packaging in Australia

Paper-based packaging is a common choice for bakeries, but “eco-friendly” is not a simple label.

The Australian Government reports that 6.84 million tonnes of packaging were placed on the market in 2023–24. About 86% had good recyclability, yet 41% still went to landfill. For paper, the National Waste and Resource Recovery Report 2026 shows about 4.9 million tonnes of paper and cardboard waste in 2024–25. Around 75% was packaging, and the recovery rate was about 55%.

The lesson is simple. A recyclable material does not guarantee recycling. What happens next depends on design, contamination and local systems.

Ways to make cake packaging more sustainable:

• Choose the right size so you avoid extra material.
• Use fewer coatings and laminations where you can.
• Keep window films small, or ask about options that are easier to separate.
• Remember that cardboard cake boxes soiled with food, grease or icing may not be accepted in kerbside paper recycling. Check your local council rules.
• Add clear disposal advice on your packaging, such as the Australian Recycling Label, where it applies.

We avoid broad green claims. Ask us what applies to your exact box.

How to Order Custom Cake Boxes

Ordering is simple. You do not need a finished design to start.

1. Choose your box style. Standard, window, tall, two-piece or self-lock.
2. Share your dimensions. Send the cake size, board size and height. We can help if you are unsure.
3. Select the material. White board, kraft or corrugated.
4. Send your logo or artwork. We’ll check it fits the box layout.
5. Review the proof or sample. Check size, colour and print placement.
6. Approve production. Your boxes are made to the agreed spec.
7. Receive your boxes. Tell us your delivery location in Australia and we’ll confirm shipping.

Planning a larger run? Ask about wholesale cake boxes Australia pricing and bulk cake boxes quantities in your quote request.